Usually, when I post about anything food related, i write about a restaurant or some place we’ve been on one of our trips. And if I’ve written about a place in DC or say Scotland, I know many of you will never have a chance to see if I know what I’m talking about.
So today, something a bit different, something you can try yourself and see if I’m ‘food reliable’ – one dish: Grilled Avocados.
When Ellen said yesterday she was going to grill avocados, I was skeptical. Hot avocados? Aren’t they always supposed to be cold or at least at room temp?