So this year my wife Ellen decided I needed an apron for Father’s Day (probably because I only wear ties on very rare occasions).
Therefore, she arranged a private cooking lesson with one of DC’s best chefs.
And yesterday the event occurred.
Ellen and I, along with longtime friends Anita and Matt, went to the home of Roberto Donna for a four-hour ‘participatory’ cooking lesson.
Our only two requests were that we learn the proper way to cook risotto and that we wanted to concentrate on seafood. We were told to bring wine and be prepared to eat what we cooked.