It seemed like a good idea…at the time.
A play about a 100 year old Peking Duck restaurant, an award winning, long running, and frequently revived play about the ups and downs of this restaurant, its owners, the issues of inheritance, management, the human condition, Chinese culture, cuisine, etc.
Performed by the Beijing People’s Art Theatre, an award winning national theater company of China established in the 1950s.
And the production was to be in Washington, at the Kennedy Center, for only three performances.
So of course I rushed to get tickets, congratulating myself on finding a way to secure two tickets even before they went on sale publicly. I was sure that my wife Ellen would enjoy it and be impressed at my being au courant.
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