"Consider the Lobster", "Consider the Oyster", Broome's Island, Calvin Trillin, Crab Cakes, David Foster Wallace, Gourmet Magazine, John McPhee, lobster, Maryland Blue Crabs, MFK Fischer, Patuxent River, Stoney's Restaurant
In a recent review of several movies (Five Movies to Recommend), I mentioned the name of a writer, David Foster Wallace, whom I somehow didn’t know. Or at least I didn’t know I ‘knew’ him. Thanks to an alert MillersTime reader (KC), I was reminded of an article he wrote in the now defunct Gourmet magazine in 2004 entitled Consider the Lobster. So I reread the article — I think I had never paid much attention to who authored it — and was again amused and delighted.
Wallace had taken on an assignment for Gourmet to write about the annual Maine Lobster Festival, held in July in the state’s mid-coast region. No doubt taking a page from MFK Fischer’s wonderful small book, Consider the Oyster, (written in 1941), Wallace’s essay took the opportunity provided by the festival to explore an issue many of us who love lobsters and prepare them at home occasionally ‘consider’.
Trust me on this one. If you’ve ever ‘considered the lobster’ and if you like the writings of Calvin Trillin and John McPhee (a high bar I know), I suspect you’ll enjoy Wallace’s Consider the Lobster. And be sure to read the 20 footnotes which are really just an extension of this amusing and delightful essay and likely the only footnotes you’ll ever read with pleasure.
Rereading Consider the Lobster also reminded me about how much Ellen and I have enjoyed an annual weekend that has been centered around lobsters and friendship.